From 7 to 11 June 2026, an educational trip was organised in Kalavryta with the participation of guests from the United Kingdom.
The aim of the visit was to introduce participants to the production process of authentic Greek Feta PDO and to highlight the characteristics that make it a unique European quality product. During the trip, the guests visited Feta PDO production, maturation and storage facilities, where they observed the different stages of milk processing and cheese production. They also visited local farms and learned more about sheep and goat breeding and the important role of the natural environment in shaping the quality and distinctive taste of Feta PDO. The program was complemented by gastronomic experiences and tastings of traditional Greek dishes featuring Feta PDO.
The trip offered participants a first-hand understanding of the product’s authenticity, tradition and strong connection with its place of origin Κείμενο για social media From 7 to 11 June 2026, guests from the United Kingdom travelled to Kalavryta to discover the authentic world of Feta PDO!
Through visits to production facilities and local farms, as well as tastings of traditional Greek dishes, participants learned more about the production, origin, quality and unique character of this emblematic European product. A memorable journey filled with knowledge, tradition and authentic taste!
