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PDO FETA
Feta PDO is a traditional Greek cheese made from sheep’s milk or a mixture of sheep’s and goat’s milk, with a distinctive taste and buttery texture. Feta PDO matures for at least two months in wooden barrels or tin containers. This process enhances its flavor and helps preserve it.
About PDO Feta
Rooted in Greek food traditions, Feta PDO remains closely connected with the country’s culinary heritage
Check out some facts about Feta PDO!
PDO Products
The Protected Designation of Origin ensures the protection of local agricultural and livestock products, as well as the traditional recipes of each region.
Feta PDO specifications define its Greek production areas, milk origin and composition, fat and moisture limits, prohibited additions, and maturation
