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RECIPES
Baked Feta PDO with Tomato and Bell Pepper
Ingredients (serves 4)
- 200–250 g Feta PDO
- 1 ripe tomato
- 1 green bell pepper
- 2–3 tbsp extra virgin olive oil
- Oregano
- Freshly ground pepper
Method:
Preheat the oven to 180°C.
Slice the tomato and arrange in a small ovenproof baking pan or dish.
Place the Feta PDO and the bell pepper cut into pieces on top.
Drizzle with olive oil.
Sprinkle with oregano and a pinch of freshly ground pepper.
Bake for 15–20 minutes until the feta is soft, allowing it to release its aromas.