Ingredients: (for 8 people)
- 2 kilos watermelon
- 200 gr. feta P.D.O., diced
- 2 tbsp. olive oil
- A few fresh mint leaves
Process:
Cut the watermelon into triangles or small cubes. Serve with feta cheese, a little olive oil and mint leaves.
Tip: Optionally, you can serve with Kalamata olives.
