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RECIPES
Greek Salad with Feta PDO
Ingredients (serves 4):
- 3 ripe tomatoes
- 1 large cucumber
- 1 red onion
- 1 green bell pepper
- 100–150 g Feta PDO
- Black olives (preferably Kalamata olives)
- 3–4 tbsp extra virgin olive oil
- Oregano and freshly ground pepper
Method:
Cut the tomatoes, cucumber, and bell pepper into large chunks.
Thinly slice the onion.
Place all the vegetables in a large bowl and add the olives.
Add crumbled Feta PDO into large chunks on top.
Drizzle with olive oil and vinegar or lemon juice.
Sprinkle with oregano and freshly ground pepper.
Gently toss and serve immediately.