Feta PDO with Zucchini & Green Beans

Crumble the feta until flaky and ready for filling. Whisk the egg to achieve the perfect colour when baking. Flour the work surface and the dough, then cut the dough into triangles. 

Fill with Feta PDO and fragrant za’atar, and gently roll into classic, delicious croissant shapes. Brush the egg over the dough and sprinkle some more za’atar on top. Bake at 180°C for 15 minutes until golden brown. Serve… and they will literally disappear before you know it!