Shakshuka with Feta PDO

Ingredients

4 large eggs
200g Feta PDO
5 tbsp. olive oil
2 tsp. ground coriander
2 tsp. cumin
2 tsp. smoked paprika
1/4 tsp. chili flakes
2 finely chopped onions
1 finely chopped pepper
2 finely chopped
tomatoes
5 garlic cloves
400g tomato puree
Finely chopped parsley
Salt

Method:

Place the oil over medium heat and add the spice.

Sauté for 30”. Add the onions and pepper. Cook for 8 minutes.

Add the finely chopped tomatoes and garlic. Add salt and pepper to taste.

Add the tomato puree and cook for 10 minutes.

Add the eggs to the sauce. Cover and cook until the whites are firm.

Sprinkle the parsley and serve with smashed feta cheese and toasted bread.