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RECIPES
Small Pasta & Feta PDO Soup
Ingredients (serves 4)
- 100 g small pasta (traditional small pasta made with flour and dairy) or orzo
- 1 litre vegetable broth or water
- 150 g Feta PDO, cut into small cubes
- ½ tsp red pepper flakes
- Salt & freshly ground pepper
For the dressing
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
Method:
In a pot, bring the broth to a boil.
Add the small pasta, stirring occasionally, until tender.
Season with salt and pepper and add the red pepper flakes. Stir well.
Lastly, add the Feta PDO and gently stir until warm without fully melting.
Serve immediately, while warm and spicy.
Tip: If you want a richer texture, you can mash the Feta PDO before serving for a more creamy effect.